Maturity 43 days. A sweet, non-bitter flavor raw or cooked. Thick-textured, crinkled, glossy, dark green leaves. Semi-upright plants, slow to bolt. Handles hot weather better than others.
Plant Bloomsdale Spinach seeds in Texas either in early spring, as soon as the soil can be worked, or in late summer to early fall. Aim for about 6-8 weeks before the first expected frost in fall for a winter harvest.
Choose a site with full sun to partial shade. Spinach prefers well-draining soil with a pH between 6.5 and 7.0. If your soil is heavy clay, consider raised beds or containers for better drainage.
Work the soil to a depth of at least 8 inches and mix in plenty of organic matter, such as compost or aged manure, to improve fertility and drainage.
Sow seeds directly into the ground, about ½ inch deep, and 2 inches apart in rows. Rows should be spaced about 12-18 inches apart. Water the soil gently but thoroughly after planting.
Keep the soil consistently moist but not waterlogged. Mulching around the plants can help retain soil moisture and control weeds.
Once seedlings are about 2 inches tall, thin them to stand 4-6 inches apart. This gives each plant enough space to grow.
Apply a balanced, slow-release fertilizer at planting time, following package instructions. Spinach does not require heavy fertilization.
Monitor for common pests like aphids and slugs. Use appropriate organic or chemical controls only as needed. Practice crop rotation to prevent disease buildup.
Begin harvesting leaves when they are large enough to eat, typically in 6-8 weeks from planting. You can pick individual leaves or cut the whole plant at the base.
For a continuous harvest, plant a new batch of seeds every 2 weeks during the growing season.